Here's a good healthy recipe, for children and adults alike... it might take a little decoding for those used to alternative metrics and terminology.Muesli slice(makes 12 - can be scaled up or down without problem)
100g light-brown sugar
150g self-raising flour
90g frozen grated cocnut, defrosted (frozen grated coconut is available int he freezer section of Asian food stores, or you can use dried shredded coconut)
90g rolled oats
75g raising or sultanas
75g dried dated, chopped
75g dried apricots, chopped
60g unsalted pumpkn seeds
2 tbsp water
1/2 cup apple puree (or apple sauce)
125g tahini (sesame seed paste)
1 x 60g egg, lightly beaten
Preheat the oven to 180'C. In a large bowl, mix together the sugar, flour, coconut, oats, dried fruit and pumpkin seeds. Heat the honey, water and apple puree in a saucepan until the honey has melted. Pour the hot honey mixture and the tahini over the flour mixture. Stir until the mixture comes together.
The consistency will be quite stiff. Stir in the beaten egg. Line a lamington tin (18cm x 25cm x 3.5cm) with baking paper. Spread the mixture evenly in the tin.
Bake in the oven for about 40 minutes or until golden brown. Allow to cool on a wire rack. When cold, cut into 12 pieces. The slides keep will if they are individually wrapped with cling wrap and stored in an airtight container.