The Wall Street Journal : "Meet the Meaty Veggies"

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The Wall Street Journal : "Meet the Meaty Veggies"

Post by Jhana4 » Mon Apr 04, 2011 8:58 am

First Time publishes an article about the ethics of eating meat and now The Wall Street journal publishes a vegetarian recipe spread

Meet the Meaty Veggies
A host of chefs are creating vegetable dishes that are anything but dainty. ... _and_Drink" onclick=";return false;
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The second mistake is to recognize the principles but not apply them to your own mind, so that you waste time and just make them into causes of entanglement.

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Re: The Wall Street Journal : "Meet the Meaty Veggies"

Post by Ben » Mon Apr 04, 2011 9:22 am

Thanks Jhana4

On the subject of making vegie meals taste 'meaty', I have just finished my first trial of using Quorn mince in a chilli con carne type meal (sans meat) with quinoa on the side. I was really quite impressed with the mycoprotein.
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Re: The Wall Street Journal : "Meet the Meaty Veggies"

Post by alan » Thu Apr 07, 2011 2:01 am

Good news--Quorn is the only meat substitute that appears healthful. It is far better than soy isolate, which should be avoided. I would recommend it to all vegetarians. Seems like a real breakthrough.

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Re: The Wall Street Journal : "Meet the Meaty Veggies"

Post by octathlon » Thu Apr 07, 2011 3:45 am

I recently tried the Quorn "chik'n" patties and I thought they were pretty good. :)

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