Cittasanto wrote:actually can soya or rice drinks be turned into yogurt for vegans?
It is heretical to even think such a thought!
“No lists of things to be done. The day providential to itself. The hour. There is no later. This is later. All things of grace and beauty such that one holds them to one's heart have a common provenance in pain. Their birth in grief and ashes.”
- Cormac McCarthy, The Road
Learn this from the waters:
in mountain clefts and chasms,
loud gush the streamlets,
but great rivers flow silently.
- Sutta Nipata 3.725
This thread is funny! One of the more humorous ones lately. I know it was not the intention, but I found the posts funny and entertaining. Anyway, nothing to contribute except for this comment; carry on.
He who knows only his own side of the case knows little of that. His reasons may be good, and no one may have been able to refute them.
But if he is equally unable to refute the reasons on the opposite side, if he does not so much as know what they are, he has no ground for preferring either opinion …
...
He must be able to hear them from persons who actually believe them … he must know them in their most plausible and persuasive form. John Stuart Mill
i just wanted to add that i would be cautious with the recommendation to use unpasteurized milk and let the naturally occurring bacteria do the fermentation... i would say this puts you at severe risk for contamination, especially if you using conventionally raised dairy. what you can do is either buy a starter culture or use a scoop of store bought yogurt. if you need recomendations for a starter or for a store yogurt to use, just let me know. i also can give you recipes to make vegan/vegetarian versions of any meat product you like, re: bacon, etc.
"It's easy for us to connect with what's wrong with us... and not so easy to feel into, or to allow us, to connect with what's right and what's good in us."
i just wanted to add that i would be cautious with the recommendation to use unpasteurized milk and let the naturally occurring bacteria do the fermentation... i would say this puts you at severe risk for contamination, especially if you using conventionally raised dairy. what you can do is either buy a starter culture or use a scoop of store bought yogurt. if you need recomendations for a starter or for a store yogurt to use, just let me know. i also can give you recipes to make vegan/vegetarian versions of any meat product you like, re: bacon, etc.
I am not using unpasturised milk, I could get some but it would probbably be more trouble than it was worth
but sure send me any recipe you have for vegetarian stuff, I enjoy trying new things.
He who knows only his own side of the case knows little of that. His reasons may be good, and no one may have been able to refute them.
But if he is equally unable to refute the reasons on the opposite side, if he does not so much as know what they are, he has no ground for preferring either opinion …
...
He must be able to hear them from persons who actually believe them … he must know them in their most plausible and persuasive form. John Stuart Mill