Monks and Nuns depend on lay people for food. How can they choose what food is really good for their health? What's the use of health insurance and medication if the monks kept getting sick again and again because of unsuitable daily nutriment. We need a healthy body to support our practice.
I acknowledge somewhere in the sutta that hints monkhood is not fit for the weak but even the strong and healthy are subject to impermanent.
The great Ajahn Chah suffered almost 10 years of severe diabetes before his death and i had met many monks who suffered various sickness for long periods which thoroughly cast negative impact on their daily practice. Not everyone has a divinehealth like Buddha Boy.
Appreciate anyone who has ordination experience to share their thoughts.
